Menu Plan Monday ~ April 15-21

Sunday ~ Italian Meatloaf, Cauliflower Mashed Potatoes
Monday ~ Homemade Macaroni and Cheese
Tuesday ~ Leftover Buffet
Wednesday ~ Hamburgers,Green Salad,Macaroni and tuna Salad
Thursday ~ Zucchini Pie (Bisquick Recipe), Salad
Friday ~ Pizza, Soup or Salad
Saturday ~ Sweet and Sour Pork Chops OR Chicken, Potato Wedges, Baked Apples