Here is what we'll be eating this week. It was great to go shopping in the pantry, freezer and fridge this week!
Pork Tenderloin, Carrots with honey (cooked), Broccoli Salad
Eggplant and Chicken Parmesan, Egg Noodles with Tomato Sauce, Roast Zucchini and Onion
Hamburgers and Veggie Burgers, French Fries, Corn, Salad
Cucumber and Tomato Salad, Steak, Cooked Veggies (TBD)
Labels: menu plan