LUNCH
Monday ~ Chicken Noodle Soup, Crackers, Toast with butter
Tuesday ~ Ham, Cheese, Veggies
Wednesday ~ Macaroni & Cheese, Apple Slices
Thursday ~ Lasagna, Clementine Oranges
Friday ~ Peanut Butter and Jam Sandwiches, Yogurt, Bananas
DINNER
Monday ~ Ham, Roast Potatoes & Carrots, Broccoli
Tuesday ~ Chicken Cordon Bleu, Asparagus
Wednesday ~ Crockpot Lasagna, Garden Salad
Thursday ~ Leftover Buffet
Friday ~ Christmas Eve Dinner out
Labels: menu plan