During the day I have a home daycare and the toddlers, ages 18 months to 3 years, have become picky eaters. This is driving me bonkers as one day they love it and the next they don't even look at it. My two are following the trend so please forgive the simple dinners. I only hope they indulge me and eat what I have planned.
Monday ~Spare ribs (crock pot with pork seasoning and bbq sauce), canned corn, zucchini, mashed potatoes
Tuesday~ Baked Pasta with Sausage, salad
Wednesday ~ Pub-style chicken burgers, steamed carrots, potato wedges or fries
Thursday ~ Leftover buffet
Friday ~ Homemade Pizzas, Salad
Saturday ~ Steak, baked potatoes, some sort of veggies
Check out more menus at I'm An Organizing Junkie.
Labels: menu plan