Menu Plan Monday ~ Nov 16-22

Monday ~ Crockpot Peking Pork Chops, Wild Rice, Carrots & Potatoes
1/4 cup brown sugar
1 teaspoon ginger

1 teaspoon 5 Spice Powder

1/2 cup gluten free soy sauce

1/4 cup ketchup

4 cloves garlic, chopped

(there is a box of salt pictured, but I didn't use any; the soy sauce was plenty)
Tuesday ~ Lasagna, Salad, Garlic Bread

Wednesday ~ Omelettes, Homemade Hash Browns, Fresh Fruit

Thursday ~ Leftovers

Friday ~ Homemade Pizza

Saturday ~ Steak, Mashed Potatoes & Veggies

Sunday ~ Crockpot Chicken Cordon Bleu
4 chicken breasts (or tenders)
~1/2 bottle Honey Dijon dressing
4 slices of honey ham
4 slices of Baby Swiss cheese
1 C bread crumbs (or Stove Top Stuffing)

Check out more menus at I'm an Organizing Junkie.