Snack ~ Rice crackers
Lunch ~ Pemeal Bacon, pickles, potato salad, strawberries
Snack ~Celery and Pretzel Butterflies ~ Cut a small piece of celery for the body of the butterfly. Spread some cream cheese or peanut butter inside of the stalk of celery. Add 4 small folded pretzels for the butterfly wings. Add 2 strings of black licorice for the antennas.
Dinner ~ One-Pot Chicken with Beans & Vegetables leftovers
Snack ~Multi-grain Cheerios (dry), oranges
Lunch ~ One-Pot Chicken with Beans & Vegetables, yogurt
Snack ~Ants on a Log ~ Needed: Raisins (ants) or prunes (bugs), celery, peanut butter or cream cheese. Spread peanut butter on the celery and put either their ants (raisins) or their bugs (prunes).
Dinner ~ Tomato Basil Quiche. Makes 10 servings.
Snack ~ Mini Breton vegetable crackers, apples, cheese
Lunch ~ Tomato Basil Quiche, toast with cream cheese, fruit (TBD)
Snack ~ Fruit smoothies
Dinner ~ Pizza Braid served with salad
Snack ~Vegetable crackers, applesauce
Lunch ~ Grilled cheese, sliced meat, fruit (TBD)
Snack ~ Waffles & blueberries
Dinner ~ Stir Fry (use pre-cooked frozen chicken & fresh vegetables)
Snack ~Graham crackers, grapes
Lunch ~ Chicken nuggets, cooked carrots, toast spread with no-sugar jam
Snack ~ Yogurt, apple slices
Dinner ~ Leftover Buffet
Lunch ~ Tuna fish sandwiches, carrots, apples, yogurt
Dinner ~ TBD
Lunch ~ Breakfast sausages, eggs, toast
Dinner ~ Leftover buffet
*Don't forget to check out OrgJunkie for more menu planning ideas.
Labels: menu plan